As an Amazon Associate I earn from qualifying purchases. Alison Miksch, Credit: Coconut cake just got easier. Divide cake batter among three greased 9-inch round cake pans. Duration: 03:27 11/11/2020. Photo: Hector Sanchez; Styling: Caroline M. Cunningham, Credit: Small bites are big treats! Place eggs in a bowl of water to bring to room temperature. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. Add eggs, 1 at a time, and cream together after each. It all starts with our best-ever Coconut Cake with Coconut Cream Frosting. ... One day, I hope to do a recipe for a Pineapple-Coconut cake here on Taste of Southern. Layers of chocolate cake and coconut cream are covered in dark chocolate frosting for a striking dessert that tastes every bit as good as it looks. Combine flour, baking powder, baking soda, and salt with a whisk in a large bowl. Butter and cream cheese both make an appearance in our Coconut Cream Frosting, which gets a double-dose of flavor from cream of coconut and coconut extract. Prepare 3 9-inch cake pans with shortening and flour. Beat butter with a stand mixer fitted with a paddle attachment on medium speed until creamy, about 1 minute. Fold about one-third of beaten egg whites into cake batter; fold in remaining egg whites in 2 additions. Photo: Jennifer Davick, Credit: Get the recipe: https://bit.ly/32Yqeu1. Pipe a ring of frosting just inside the top edge. Transfer 1 tablespoon of the frosting to a separate small bow; stir in super red food coloring to reach desired shade of red. Coconut is the doyenne of Southern layer cakes, a masterpiece of home cookery that has crowned dining room sideboards for more than a hundred years. SHARE. I've always been mostly pleased with recipes … Cover this layer with 1 cup of the buttercream frosting. If the tops of the layers are a little rounded, he recommends leveling them with a serrated knife. Beat egg whites with an electric mixer on high speed until stiff peaks form (don’t overbeat, or they will be dry), about 2 minutes. Spread Coconut Filling between layers, leaving a 1-inch border. This is it, folks—Southern Living’s 2020 White Cake. I appreciate your visits as always. SHARE. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. The word might make you cringe, but there’s no other way to describe a well-done tres leches cake than moist—and this one has dreamy coconut flavor to go along with that velvety texture. More. Pour Coconut Glaze over cooled cake, and garnish with fresh coconut shavings and strawberries, if desired. Information is not currently available for this nutrient. Bake, rotating halfway through, until a toothpick inserted comes out clean, about 25 minutes. Brush one cake layer with half of the coconut milk"syrup" leaving 1/2" margin around the edges. Coconut shavings can be purchased in the bulk section of your local health food store or dried fruit section in the supermarket. Spread it evenly all the way to edge of the cake. Spray 3 (9-inch) round tall-sided cake pans with baking spray with flour. Photo: Beth Dreiling Hontzas; Styling: Rose Nguyen, Credit: And this isn’t just any big white cake—it’s the 25th anniversary of the White Cake. A must bake this autumn. Thank you for the encouragement. How to Make Lemon-Coconut Cake Step 1: Prep the Eggs and Butter Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime, Pineapple-Coconut Coconut Cupcakes with Buttermilk-Cream Cheese Frosting. eggs, cake mix, coconut, oil, pineapple juice, rum, toasted shredded coconut and 2 … Spoon 1 cup Coconut Cream Frosting into a ziplock plastic bag. Recipe: Pineapple-Coconut Coconut Cupcakes with Buttermilk-Cream Cheese Frosting. Set aside. Sprinkle coconut on top of cake. Transfer 3 tablespoons of the frosting to a small bowl; stir leaf green food coloring to reach desired shade of green. Credit: Photo: Oxmoor House Preheat oven to 350 degrees. Bake until a wooden pick inserted in center of cake comes out clean, approximately 1 hour, 5 minutes. Antonis Achilleos, Credit: Brooks Hamaker, from New Orleans, makes this cake with the precision of a skilled baker who has made his masterpiece many times. Southern Living is part of the Meredith Home Group. In a large bowl, beat butter and sugar with a mixer at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. "This is a tall cake," he says, "and it needs to be level if you want your friends to admire your work before they devour the cake--as they absolutely will.". Nutrient information is not available for all ingredients. Now it’s time to choose your filling. Let remaining frosting stand, covered, at room temperature until ready to use or up to 1 hour. The trendy haircuts you’ll be seeing everywhere next year. In another bowl, using an electric mixer, cream 1.5 sticks of butter with the coconut oil, sugar, salt, and cardamom at medium high speed until light and fluffy, about 3 minutes. Make a sheet cake instead of a layer cake for a dessert that's as easy as it is delicious. Top your cake with Peace Dove Cookies and you’ll have a very special, very impressive holiday dessert to share with family and friends. A sheet cake feeds a crowd and travels better than a layered cake. SHARE. Coat 3 (8-inch) round cake pans with baking spray, and set aside. Make an impression by making birds' nests with malted milk balls and edible paper as a garnish for these cupcakes. Recipe by Southern Living April 2015 Save Pin Print. Recipe: Coconut-Carrot Cake with Coconut Buttercream. Hector Sanchez; Styling: Buffy Hargett Miller, Coconut is a true Southern ingredient, and one of our favorite flavors in beautifully baked cakes. These Coconut-Pecan Cupcakes topped with a sweet Caramel Frosting make for a perfect after-dinner treat. Cream butter until fluffy and then add sugar. Butter and flour two or three 8-inch or 9-inch cake pans and line with … The cake layers themselves are quite simple. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Line bottom of pans with parchment paper, and spray again. EMAIL. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Photo: Victor Protasio; Food Styling: Torie Cox; Prop Styling: Heather Chadduck Hillegas, Credit: For 25 years, our Test Kitchen has pulled out all the stops to make a dessert worthy of our December cover. Photo: Hector Sanchez; Styling: Buffy Hargett Miller, Credit: Email. Recipe: Coconut-Lemon Cake; Vote for Your Favorite White Cake Cover If you’re a coconut-cake fanatic but you have all chocolate lovers in your family, let us introduce you to the ultimate, delicious compromise. Credit: Spread remaining frosting over top and sides of cake. It is such a success that The Big White Cake becomes a Southern Living hallmark. Solely using cake flour makes this coconut sponge extra tender, and whipped egg whites folded into the batter keep the layers light and fluffy. To celebrate this dynasty of December cover stars, our Test Kitchen pulled out all the stops, bringing you not just a recipe for cake, but also three different fillings and cookie toppers. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Add to butter mixture alternately with milk, beginning and ending with flour mixture, beating on low speed just until combined after each addition. We hope you enoy their latest creation. Coconut Cake with Cream Cheese Frosting November 11, 2020, 8:37 AM This is it, folks—Southern Living’s 2020 White Cake. This stunning layer cake will be the star of any Southern holiday table, and if you’re a baker who’s never tried ermine frosting, you’ll love its soft, buttercream-like texture. Bake for 20 to 25 minutes or until golden. But let’s not get ahead of ourselves. Spread on top … Be Blessed!!! I've been trying to make … For a creative, updated take on shortcake, we added coconut and pecans to the dough. Meanwhile, prepare the Coconut Cream Frosting: Beat butter and cream cheese with an electric mixer on medium speed until creamy, about 2 minutes. Amount is based on available nutrient data. This tropical treat combines everything you love about carrot cake and our beloved Hummingbird cake into one decadent dessert that might become a new Easter tradition. There’s nothing like a moist, flavorful spice cake, especially when it uses pantry staples like a cake mix, pineapple, coconut and pecans. -Steve. Follow our easy, step-by-step, photo illustrated instructions for making this Sour Cream Coconut cake. Southern Living Sweet Potato Pound Cake is a simple recipe. Beat whipping cream at high speed until foamy. This dreamy dessert is topped with an easy rum glaze that’s festive for any dinner party or Christmas cocktail. Coconut Cake with Cream Cheese Frosting. Top with cream cheese icing and a sprinkle of coconut for a cool, delicious dessert. Send Text Message. Purists sing the praises of simple but … If you have leftover lemon filling from the layers, use it to fill tart shells for an extra bite. Coconut Cake with Cream Cheese Frosting. With the pandemic there will only be two of us at the table this year. Be sure not to over-beat your egg whites—this will make them too dry and the cake will not rise properly. This sweet southern scratch-made Coconut Cake with Coconut Buttercream Frosting is the perfect way to celebrate someone special! Assemble the cake: Place 1 layer on a serving plate or a cake stand. Get the recipe: https://trib.al/YoBxJ4p A southern favorite! SHARE. Hector Manuel Sanchez, Credit: Antonis Achilleos; Prop Styling: Christine Keely; Food Styling: Tina Bell Stamos, Credit: Learn how to season this Southern kitchen staple in five easy steps. Spoon into a piping bag fitted with a small round tip. All of these flavors pair beautifully with the subtle coconut cake—there’s no way to go wrong. Top with 1 cup of the frosting, spreading it evenly to the edges. Spread with half of desired filling (if using the Whipped Chocolate Ganache Filling, spread with 1 cup filling), spreading to edge of piped frosting. Prepare the Cake Layers: Preheat oven to 325°F. Cream together for about 8 more minutes. Recipe: Coconut Cake with Rum Filling and Coconut Ermine Frosting. Gradually add powdered sugar, beating on low speed until combined, about 1 minute. Sprinkle 1⁄2 cup coconut over the frosting and top with the second layer. SHARE. © Copyright 2020 Meredith Corporation. These rich cupcakes are filled with coconut flavor. Allow … While the cakes cool, prepare the filling. Gradually add sugar, beating until light and fluffy, 3 to 4 minutes. (If using ganache filling, reserve any remaining for another use.) Refrigerate, uncovered, 1 hour. Cool completely, about 1 hour. Spoon batter evenly into prepared cake pans (about 2 ⅓ cups batter per pan). Photo: J. this link is to an external site that may or may not meet accessibility guidelines. Southern Living, Credit: Repeat process once with 1 additional Cake Layer, frosting, and filling. Microwave on high for 30 seconds; stir until sugar dissolves. Prepare the cake mix according to package directions, substituting the milk for water. Spoon into a piping bag fitted with a small round tip. Then, build the cake, and chill up to 24 hours. Cool in pans on wire racks 10 minutes. Top with cream cheese icing and a sprinkle of coconut for a cool, … Garnish this pound cake with flaked coconut or, for a dressier look, curly shavings of coconut. Learn how to season this Southern kitchen staple in five easy steps. © Copyright 2020 Meredith Corporation. If you can't find desiccated coconut, process shredded coconut in a food processor until finely ground. Gently pat coconut around bottom edge of cake and about 1 inch up sides. Coconut cake just got easier. Add 4 … Percent Daily Values are based on a 2,000 calorie diet. SHARE. A piece of this cake is a marvelous combination of sweet pineapple, tangy cream cheese, and nutty toasted coconut. Pineapple-Coconut Cupcakes with Buttermilk-Cream Cheese Frosting, Coconut-Carrot Cake with Coconut Buttercream, Coconut Cake with Rum Filling and Coconut Ermine Frosting, Japanese Fruitcake with Lemon-Coconut Frosting, Toasted Coconut-Pecan Cupcakes with Coconut-Cream Cheese Frosting, Southern Living is part of the Meredith Home Group. Greg DuPree. Your daily values may be higher or lower depending on your calorie needs. This spiced cake is a holiday favorite for many families, and unlike some of the less-than-appetizing fruitcakes that might come to mind, this one only contains raisins—no odd dried fruits. This fruity cheesecake is like a slice of the tropics for your cake stand. Preheat oven to 350 degrees. The nostalgia of coconut cream pie meets the fanfare of a layer cake in one delicious dessert. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It’s the perfect fall cake with a delicious blend of sweet potatoes, coconut, nuts, cinnamon and nutmeg. They’re perfect for feeding a crowd at the potluck but impressive enough for a holiday dinner. Photo: Hector Sanchez, Credit: Pipe green frosting in a garland pattern around sides of cake; pipe red frosting on garland to resemble berries. This is it, folks—Southern Living’s 2020 White Cake. Bake cakes on middle rack in preheated oven until a wooden pick inserted in center of cakes comes out clean, 23 to 25 minutes. For beautiful coconut cake, Credit: Photo: Victor Protasio; Prop Styling: Mary Clayton Carl; Food Styling: Emily Nabors Hall, Credit: Let cool in pans for 10 minutes. In a large bowl, sift the cake flour, baking powder and baking soda. Then sprinkle ½ cup of shredded coconut on top. The Coconut Chiffon Cake Recipe. A sweet, tangy orange filling between layers adds so much zest to a traditional Italian cream cake, and it’s perfect for a dressy holiday celebration. Coconut Cake with Rum Filling and Coconut Frosting | Southern … Preheat oven to 350F. Can this recipe be halved and baked in 6 inch pans. Coconut Cake With Coconut Cream Frosting Recipe - Southern Living Add the second layer and repeat the process. Top with remaining layer. Let cool in pan for 10 minutes. Spread the remaining frosting over the top and sides of the cake. The trendy haircuts you’ll be seeing everywhere next year. TWEET. … Coconut extract brings a subtle tropical flavor that won’t overpower your palate. Coconut Cake with Coconut Cream Frosting Recipe | Southern Living Frosting the cake: Place one layer, bottom side up, on a cake stand or dessert platter. Insert Peace Dove Cookies into top of cake. We’ve given you three options: Tart lemon curd, whipped chocolate ganache, or cranberry filling. These delicious recipes make it simple to have a bite of coconut every day. Sour Cream Coconut Cake. Make the filling and frosting up to 2 days ahead. Remove cakes from pans; place directly on wire racks. Grease two 8-inch round cake pans and line the bottom with parchment paper. Snip a ½-inch tip off 1 bag corner. Reply. Beat 1 cup butter at medium speed with electric mixer until fluffy; gradually add 2 cups sugar. The cake layers can be baked and frozen up … This jazzed up boxed cake mix is filled with pantry staples. You’ll love the ease of making the Lemon-Coconut Pound Cake Loaf, or the Coconut Sheet Cake. Coconut pound cake sounds delicious enough, but this recipe packs two secret Southern ingredients that take this cake over the top—pecans and bourbon. Increase mixer speed to medium-high; gradually add cream of coconut, vanilla, and coconut extract, beating until smooth and fluffy, about 2 minutes. This is it, folks—Southern Living’s 2020 White Cake. Facebook Tweet. Recipe: Coconut-and-Pecan Strawberry Shortcakes. 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