Top cake layer with Cream Cheese Filling, spreading to edges. You can use any yellow cake mix youâve got on hand, but I love the cake mixes with pudding added in. Arrange reserved peach slices on top of cake. Spread the remaining whipped cream on the very top of the cake. Spread a layer of the whipped cream over it, then chopped peaches evenly over the cream. Iâve been through several rounds of recipe testing with my new Peaches and Cream Cake and Iâm so pleased with the end result. Arrange peach slices in spoke fashion on filling. 1 cup heavy cream 1/4 cup confectioners sugar 1 tablespoon bourbon. Chill in the fridge for 1 hour. Finally, we add in an entire can of LUCKY LEAF Premium Peach Fruit Filling & Topping. Home decor, DIY projects and easy recipes, Home » Recipes » Simple Summertime Peach Cake, Recipes Sweet TreatsLast updated: July 20, 2020 | by: Jenna Shaughnessy 2 comments. Fold into whipped cream and add in the mashed peaches. Once baked, the cake layers are brushed with peach juice followed by a thin layer of peach preserves, and filled with an easy, light, peaches and cream filling. Note: Substitute 2 cups of peeled fresh peach slices in season for the canned peaches. Spoon some of the mascarpone whipped cream into a piping bag and snip off the end. Offers may be subject to change without notice. Beat egg yolks and remaining 1/2 cup sugar at high speed with an electric mixer until thick and pale. Add pudding mix, beat well. Spread a quarter of the whipped topping to cover the bottom of a 9"x9" square pan. Total Time: 1 hour 10 minutes Use your fresh summer peaches in this delicious peaches and cream cake, for a wonderful summer dessert! How to Make Peach Cake For this recipe you’ll need just a few simple ingredients: all … Itâs simple. MyRecipes may receive compensation for some links to products and services on this website. Chill for 5 minutes. Reduce speed to low, and beat in flour just until smooth. Turn the cakes out onto a cooling rack or plate then place one layer on a cake stand. Topping Ideas for Peach Dump Cake. … And peach cake is 100% the way I like to celebrate! Repeat layering, ending with peach ⦠Pour the cream into a bowl and add the vanilla and sugar. It is one of our favoriting summertime desserts that we cant get enough ⦠In a stand mixer with a whisk attachment, whip heavy cream to soft peaks. Although I prefer to eat this peach cake plain and let the peaches and cake texture shine trough, you can serve it topped with vanilla ice cream or whipped cream. Refrigerate for about 5 minutes to set everything then slice and serve! Whether you are bringing dessert to a July 4 picnic or celebrating a summer birthday, consider this fresh peach cake. Like what you see? Pour the peach mixture over the cake and use a spatula to spread it, filling all of the holes. For the Birthday Girl For a slightly different version of peaches and cream, this is the recipe for you. Pour the cream into a bowl and add the vanilla and sugar. Decorate with extra peach slices, if desired. Remove from cake tin and spread top with whipped cream and peach … Beat on high until soft peaks begin to form. Assembling (preparing mascarpone/cream filling, ganache, pistachio nuts) takes about 30 minutes - so you can plan to assemble the cake in the morning, ⦠We are talking about a great cake that pairs well with whipped cream or served simple as it is. Meanwhile, line a baking sheet with parchment paper and place the first layer of cake down. No-Bake Peach Ice Box Cake is 20 minute no bake dessert recipe! Peel away parchment paper, and cool completely (I like to freeze it for about an hour to make it easier to cut). Spread a layer of the whipped cream over it, then chopped peaches evenly over the cream. Peaches and Cream Poke Cake. Remove the cake from the fridge and use a spatula to cover the cake in whipped cream. All you have to do is to flip the cake upside down ( obviously) and the presentation is there. Whether itâs my Berry Chantilly Cake, Peach Shortcake, or this Peach Upside Down Cake, Iâve got you covered for summertime cakes. Serve with whipped cream or ice cream and a dash of cinnamon. The peach flavor really comes through. Fold in the cream cheese mixture and mix ⦠Tear Angel Food cake into bite sized pieces. Cover and chill in fridge till set. Top frosting with remaining cake layer. You will enjoy the fruity flavor and also the spongy cake under it. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. The search for an easy peach dessert ends with this peach upside down cake recipe. There is pineapple, apple and almost any kind of fruit upside down cakes, but let me tell you that peach upside down cake is a real win here. The basic topping choices for a peach dump cake are whipped cream or ice cream. It's ⦠Pipe a âdamâ of cream around the edge of the cake. 3 cups of all-purpose flour. Bourbon Whipped Cream. Peaches and Cream Poke Cake If you love poke cakes then you must try this peaches and cream poke cake! Cut into squares. In another bowl, toss fresh peaches in lemon juice. Add pudding and blend well. To make the frosting, cream cheese and powdered sugar are combined until nice and fluffy, and the the peach puree is beaten in. Peaches and Cream Cake â layers of tender peach cake, peaches and cream filling, peach compote and a whipped vanilla buttercream. By hand, carefully fold in one-third of egg white mixture. The cake is moist, buttery and perfectly sweet while the juicy peaches and fresh whipped cream scream summertime. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Make the whipped cream, if desired: In a large bowl, preferably metal, combine cream and bourbon. 1 teaspoon of vanilla. Spread ¼ of the whipping cream over the cake.Layer with ⅓ of the peach filling.Repeat two more times.Place last cake layer on top and top with remaining whipping cream. The cream cheese makes the frosting sturdier, so you can pipe it like you would buttercream and it will hold its form. Refrigerate, along with a metal whisk or mixer attachments, for at least … My go-to whipped cream recipe is 2 parts whipping cream and 1 part cream cheese. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Layer graham crackers over whipped topping, breaking if necessary to make them fit. 1 cup of butter, softened. 1 (24-ounce) jar refrigerated sliced peaches in light syrup, drained. This luscious peach dessert consists of three flavorful cake layers with bits of peach folded into the batter. Top with the rest of the whipped cream and spread evenly over the whole cake. In a medium bowl, beat the cream cheese, sugar and reserved peach juice together until light and creamy. While I donât necessarily eat much cake in the summer months, a cake with fruit is a different story altogether. This delicious summertime cake marries my love of peaches and cream to create a sort-of take on a strawberry shortcake. Mix in bowl sweetened condensed milk, water and extract; mix well. Layer peaches, cake mix, spices and nuts in a greased 9"x13" pan.Drizzle butter over all. The cream … Itâs delicious. Fold into whipped cream and add in the mashed peaches. Peach melba freeze-cake. Summer For a more traditional, straightforward route check that recipe. Cover and chill in fridge till set. Drop in eggs one at a time, and beat until light and fluffy. Nothing says summer like fresh peaches. If you want to, you can serve it with a scoop of good vanilla ice cream. Immediately pour into pan. 1 teaspoon of cinnamon. Dreamy, creamy, delicious [clickToTweet tweet=”This peach icebox cake is a peaches and cream dream. Bake for 25 to 30 minutes or until a toothpick inserted into the middle comes out clean. Preheat oven to 350°F and spray three rectangular cake pans (or one jelly roll pan) with nonstick spray.Whisk together cake flour, baking powder, baking soda, and salt in a medium bowl. Slowly add in the sugar and serve. I would recommend using a hand mixer or a stand mixer unless you are really focusing on those arm muscles. Preparation. © Copyright 2020 Meredith Corporation. For the biscuit base 350g digestive biscuits 175g unsalted butter, melted. Spread again with the other half of prosecco soaked peaches and a dollop of whipped cream. It’s simple. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. This spice cake has a fresh peach filling and is topped with whipped cream cheese frosting and garnished with more fresh peaches. 2 cups of sugar. Dollop the cream cheese mixture in tablespoon-sized spoonfuls over the top of the batter and peaches and then use a spatula to evenly spread together to form a creamy layer. The four ingredients: first up, a yellow cake mix! 1/2 cups of sour cream Bake at 350° for 13 minutes or until a wooden pick inserted in center comes out clean. Grease bottom of 9x13 baking pan and line the bottom with parchment paper. My go-to whipped cream recipe is 2 parts whipping cream and 1 part cream cheese. And peach cake is 100% the way I like to celebrate! 1 teaspoon of cinnamon. Mix peach syrup with gelatin and add in hot water to stir until dissolved. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. The peach flavor really comes through. Pound cakes are so easy to make and are absolutely delicious. 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