Perfect as a warming dessert for Christmas or other cold days. Whip this delicious dessert up with basic ingredients and fresh-picked apples, and serve with your favorite vegan ice cream. The classic fruit combo is reminiscent of a sweet apple pie, with a crumbly topping for that much-needed carb fix we all crave for once the temperatures start to drop.. This crumble is gluten-free, dairy-free and full of flavor! As soon as you cut the butter into the flour, go ahead and store it in the fridge, covered in an airtight container. Easy Vegan Apple Crumble with an Oaty Topping. 5 from 6 votes. Chop the apples into small pieces. November 19, 2020; 6-8; Print this; Ingredients. Another reason why I love this cinnamon apple crumb cake is that it’s made with really simple ingredients. They’re bonkers delicious! You only need a few pantry ingredients for this easy, slow baked, one-bowl Vegan Apple Crumble. And of course, paired with a scoop of vanilla ice cream! Apples, cinnamon, nuts, and dates are topped with coconut cream to make a comforting dessert that is really easy to make. Vegan Apple Crumble. If you love this recipe and want to … Preheat the oven to 350˚F and begin preparing the filling. I considered this for about 3.2 seconds before realizing that 1) I am too lazy for that and 2) it will taste just as good with diced apples. Top apples with crumble, patting it down onto the pie. Yes, this cake is both gluten free and vegan, but with the ratio and combination of healthy ingredients below, you’d never be able to tell! Add this to your collection of apple desserts to make during the apple picking season every year. This rich, warming dessert is filled with goodness and has been flying off our shelves recently so we thought we would share it. Filling: Start by … This vegan apple crumble is dairy-free but you won’t miss the butter: juicy raisins add a burst of sweetness to the soft apple filling, and pecan nuts make the topping extra crunchy. The Best Vegan Apple Crumble Pie . I used gluten free oat flour and gluten free rolled oats for the crumble. Even though this apple crumble is made with vegan ingredients, the slow cooked apples turned out perfectly caramelised and the topping is that of a rich, buttery crumb. These Healthy Apple Crumble Bars have a delicious oat crust and crumb with a layer of sweet apple filling. The caramelised apples, crunchy oat topping and secret spoon of peanut butter make this a delicious treat for the cold nights ahead, especially with a scoop of dairy-free ice cream. You’ll also need a mortar or food processor to grind the nuts. I wanted to keep a similar basic premise for it but still give it its own personality. GF & Vegan Apple Crumble Bars. conflictedvegan. Vegan Apple Crumble. It is immensely moreish and utterly delicious. Note: This recipe can also be made GLUTEN-FREE by substituting the flour for a gluten-free variety such as oat flour or Gluten-free All-Purpose Flour! Chunks of beautiful British apples, with a hidden layer of jammy blueberries all topped off with a crisp dairy free crumble. By: valeria.chao. This week we have the perfect vegan, Keto dessert for the cold winter nights, vegan spiced apple crumble!! Then, add to a large mixing and cover with the remaining filling ingredients. Add coconut oil and use your fingers to combine until you reach a sandy, crumbly texture. This dessert is so easy to make. Similar recipes: Apple Pie Granola, Tahini Strawberry Cookies, Dairy-free Dutch Baby Pancake, Strawberry Cream Cheese Muffins, Vegan Blueberry Lemon Muffins Easy Vegan Apple Crumble A delicious vegan dessert with fall flavors that will make your kitchen smell heavenly. Cinnamon and cardamom give the crumble topping a little taste of fall. Delicious, autumnal vegan apple crumble custard bars. This gluten-free vegan apple crumble is the perfect warming dessert and surprisingly easy to make! Spread the cinnamon apple mixture into a 9×9 or 7×11 baking pan. Yes!, Make your apple crumble, let cool and store in the fridge covered. The best vegan apple crisp recipe made without the use of butter and refined sugar (sweetened with maple syrup and fresh apples). In the states, the closest thing you’ll find to a crumble tends to be a “crisp”. With an easy-to-prepare oat crumble topping, it’s as wholesome as it is delicious. How to make a Vegan Apple Crumble? In fact, they’re basically identical. Apple crumble is one of those comfort desserts that makes you feel warm and fuzzy. Vegan Apple Crumble is made of a layer of baked cinnamon - apples covered with a crumble-like layer and an Apple Crumble or Apple Crisp is served with vanilla ice cream or whipped cream. Apple Crumble Recipe with Oats – Easy And Delicious. There are hundreds of ways to make the best crumble, with recipes calling for blueberries, blackberries, rhubarb, peach, plum, and, of course, apples. Toss the apple slices with the golden caster sugar and cinnamon, then tip into a deep, round 25cm baking dish. Delicious and healthy vegan crumble with apples, banana and a sugar-free oat crumble topping! How To Make Vegan Apple Crumble. It will look dry. The starch is optional, but it helps make everything a little more gooey and soft. Sprinkle the prepared apple crumble topping over the sliced apples and bake for 40 minutes, until the apples are soft when pierced with a knife and the topping has turned golden and crisp. When ready, remove from the fridge, uncover and heat it back up in the oven at 375 for 15-20 minutes! Now you can add it to whatever recipe you want such as Vegan Apple Crumble! 5 from 2 votes. Storing the vegan crumble topping is easy! This vegan apple and pear crumble is the perfect autumn dessert. A healthy apple crumble pie that is flourless, gluten-free and vegan! The obvious is apples as far as the fat component in this dish you can easily replace the coconut oil with plant based butter. How To Make Vegan Apple Crumble. Then toss them into a mixing bowl with some maple syrup, lemon juice, and sprinkle with cinnamon. The only change I made to that recipe was to omit the vanilla powder because I didn’t have any on hand, so I … For this Apple Crumble, you need a small casserole dish and a peeler because the most effort is to peel and cut the apples. Ingredients for a Vegan Apple Crumble. How to make vegan apple crisp. This delicious fall dessert recipe is made with oats, maple syrup or honey (if not vegan), cinnamon and of course apples. To prepare the crumble topping, you can use a pastry cutter or your hands to rub in the vegan butter with the flour until the texture is like fine bread crumbs. A simple vegan apple or pear crumble is a wonderful way to highlight fresh fruit in the cooler months. Don't forget to top with your favorite toppings. It may not be healthy, but it’s damn good for your soul. How to serve vegan apple crisp. It’ll warm you up from the inside out with the perfect in-season apples made into a classic recipe with a vegan twist. But, you can use any baking pan you have available. In a separate mixing bowl, make crumble by mixing together flour, pecans, coconut sugar, salt, and cinnamon. Nothing like cozying up by a fireplace with a serving of apple crumble during the fall and winter season. My husband Michael loved the apple crumble, but this one, he thinks is the best one he’s ever had! Up from the inside out with the remaining filling ingredients whip this dessert. Pie is super full, you can easily replace the coconut oil plant. Have a delicious oat crust and crumb with a scoop of vegan vanilla ice cream you here! 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